Sonntag, 25. März 2012

gherkin-cress spread



Today i want to show you another delicious and low-fat dish i like to eat from time to time.
Selfmade gherkin-cress spread.
It´s very easy to make and tastes great <3

You start with a bowl of cottage cheese.




Than you cut the cress on top.



Cut the gherkins in little pieces.






Add Salt, Pepper and -if you like- a spoon of white vinegar.




mix and put on whole meal bread.




Enjoy <3

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Mia, 24 Jahre aus dem schönen Hamburg.
Kommunikationsdesignstudentin und Public Relation der kunstschule wandsbek